Alternaria is a large genus that belongs to phylum Ascomycota (Sac fungi). A majority of Alternaria species are saprobic, which means that they are largely involved in the decomposition of various organic matter. As such, a good majority of these species can be found in environments with organic material and water (or moisture).
Some of the species however are endophytic (they live in various parts of crops including seeds and fruits etc) and pathogenic, causing disease in animals.
Whereas pathogenic species cause animal diseases such as hypersensitivity pneumonitis in man, endophytic have been associated with the damage of crops as is the case with the Alternaria rot of mangoes.
Phylum: Ascomycota (fungi
that are largely characterized by their ascus; a sac-like structure used for
(class/sub-class largely associated with the development of Asci and a fruiting
Order: Pleosporales (tend
to form lichens and are differentiated from other pyrenomycetes by their large
pseudoparaphyses and bitunicate asci)
Family: Pleosporaceae (sac
Characteristics of Genus Alternaria
Today, well over 100 species of this genus have been identified. However, they are yet to be well understood.
For this reason, nomenclature confusion is common. In most cases,
the size of the conidia as well as its shape is used to determine the different
Such aspects as the sporulation pattern and
properties of the mycotoxins produced are proving to be important in the
identification of these species as well.
A. alternata is one of the most popular species of
genus Alternaria. It can be found in soil, as a saprophyte, in plants where it
causes diseases as well as a pathogen (during its pathogenesis phase) where it
can cause animal diseases by producing various toxic substances.
As such, it's
the best species in order to learn about the various characteristics of this genus.
Reproduction and Life Cycle
When grown in culture, Alternaria alternata has
been shown to develop and grow as elongated chains with conidiophores that are
dark brown in color. In favorable
conditions (moisture or rain, nutrition), spores, referred to as conidia are
produced (growing as buds from the conidiophores) from the conidiophores
Under the microscope, these spores will appear larger in size with a
dark appearance. Compared to the spores produced by A. solani, the
conidia of A. alternata have been shown to have shorter beaks and a
fine longer septa.
Depending on the environment, the conidia are
dispersed differently. For instance, some of the conidia may be dispersed by
being spread by wind or transported by water. Once they land on a suitable
substrate or parts of a plant (leaves, fruit, seed etc) the spores begin to
germinate in the presence of moisture and ideal temperature range.
again grow as elongate chains and with continued favorable conditions, start
producing spores from the tip of their hyphae for the cycle to continue.
The following are some of the characteristics of
A pale or dark brown
conidiophore that may be straight or flexuous in appearance
Brownish conidia with a
short beak or no beak at all
Conidia with a smooth
surface (or a little warty)
Brown and Black Spots on Plant Leaves
Once dispersed, these spores can land on plant
leaves where they start germinating. As they continue to germinate on leaves,
particularly the edge of young leaves; they cause necrosis and chlorosis as
they develop while utilizing nutrients from the leaves.
These lesions can also
be seen in the fruits of a plant. As the fungi continue to grow and reproduce,
it can spread to the leaves of other plants, affecting all plants in the area.
With such plants as mangoes, this fungi has been shown to Alternaria rot, where
the organism penetrates the fruit through the lenticels and spreads within the
fruit. This can spread to other fruits causing damage (darkening of the fruit's
interior) and can greatly cost farmers.
With fruits in particular, Alternaria
grows rapidly given that fruits provide favorable conditions for growth; moisture
and nutrients required for growth and reproduction.
Given that this genus of fungi is still not well defined, researchers are looking towards the toxins they produce as one way of effectively identifying them.
Whereas most of the species in the genus produce various types of metabolites (phytotoxins) some like A. alternata are capable of producing mycotoxins that spoil a variety of crops.
* Both phytotoxins and mycotoxins are secondary metabolites that cause toxicity against both plants and animals
In the crops/plants they infect, Alternaria species can produce high amounts of these toxins, which ultimately cause diseases in plants.
Some of the diseases caused by these metabolites include:
Tomato black mold
Olive black rot
Black/grey rot of citrus
Black rot of apples and carrot
Alternaria infections: human beings and animals
Studies have shown various species of this genus cause various cutaneous and subcutaneous infections in people.
Here, cutaneous infections are infections that affect the skin (such as skin
lesions) while subcutaneous are infections that occur under the skin as the
organism penetrate the skin thereby causing localized infections- a majority of
infections are on the skin surface.
These infections not only affect the skin,
but also other parts of the body including the nails (onychomycosis) various
sinuses (rhinosinusitis) and the cornea resulting in visual impairment
(oculomycosis). However, in most cases, these infections are common among
individuals with compromised immunity. For this reason, the infections are
regarded as opportunistic infections.
* For human beings, infections caused by
mycotoxins are known as mycotoxicoses. While they are rare, research has shown
such infections to exist.
Effects of these mycotoxins on human beings range
from mild to chronic infections; however, this is largely dependent on the immune
response of the individual. However, this also depends on the type of
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